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  • 10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)

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    along with moistness, create an ideal environment for bacterial growth.

    Use smooth cutting boards made of hard maple or plastic and free of cracks and crevices. Avoid boards made of soft, porous materials. Wash cutting boards with hot water, soap, and a scrub brush. Then, sanitize them in an automatic dishwasher or by rinsing with a solution of 1 teaspoon chlorine bleach to about 1 quart of water.

    Always wash and sanitize cutting boards after using them for raw foods, such as seafood or chicken, and before using them for other foods. Consider using one cutting board only for foods that will be cooked, such as raw fish, and another only for ready-to-eat foods, such as bread, fresh fruit, and cooked fish. Visit The Cutting Board Factory for a great selection of food-safe cutting boards.

    Always use clean utensils and wash them between cutting different foods.

    Wash the lids of canned foods before opening to keep dirt from getting into the food. Also, clean the blade of the can opener after each use. Food processors and meat grinders should be taken apart and cleaned as soon as possible after they're used.

    Don't put cooked meat on an unwashed plate or platter that has held raw meat.

    Wash fresh fruits and vegetables thoroughly, rinsing in warm water. Don't use soap or other detergents. If necessary (and appropriate) use a small scrub brush to remove surface dirt.

    Keep your kitchen clean and bacteria-free. Clean kitchen surfaces with hot soapy water using antibacterial sponges and soaps.

    The sponges themselves should be bacteria-free. Microwave them for about a minute to keep them clean and dry.

    Keep benches, cutting boards, knives, pans or other utensils clean.

    Terry Nicholls
    My Home-Based Business Advisor
    www.my-Home-based-Business-advisor.com

    Copyright by Terry Nicholls. All Rights Reserved.

    About The Author

    Terry Nicholls is the author of the ebook "Food Safety: Protecting Your Family From Food Poisoning". In addition, he writes from his own experiences in trying to start his own home-based business. To benefit from his success, visit My Home-Based Business Advisor - Helping YOUR Home Business Start and Succeed for free help for YOUR Home Business, including ideas, startup, and expansion advice.


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