Have a separate dirty laundry for kitchen rags and throw them in each time you wipe down the counters.
You can choose to buy a biodegradable counter top cleaner.
When you're working with meat, make sure that you use two separate cutting boards, one for vegetables and one for cutting meat.
According to Idaho farmer Debi Vogel, even though small chicken flocks can get salmonella, small producers are better poised to respond to a crisis because they distribute a few dozen eggs rather than millions, giving consumers a greater sense of security about the food they buy from small farms.
Pets need not be on the counter, no matter how much you love them.
When kitchen scissors are used to snip open foods like meat, cheese, etc., they need to be thoroughly cleaned with soap and hot water each time.
Make sure that each night the counters, stove, refrigerator and other applicable appliances are wiped down with a cleaner like the one mentioned above.