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清明吃什么,各地清明美食大搜罗 英语传统节日

jo19870724 于2013-04-05发布 l 已有人浏览
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清明时节,江南一带有吃青团子的风俗习惯。

清明节.jpg

the sweet green rice ball is a qingming festival (tomb sweeping day) food popular in jiangsu and zhejiang provinces. it is also a must-have offering at ancestral rituals in the south of the yangtze river.

like glutinous rice dumpling, qingtuan is made from glutinous rice and stuffed with red bean paste. the difference is that squeezed wormwood or brome grass is used in the making of wrapper.

清明时节,江南一带有吃青团子的风俗习惯。青团子是用艾叶(也可以用其他绿色菜叶代替)捣烂后挤压出汁,接着取用这种汁同晾干后的水磨纯糯米粉拌匀揉和,然后开始制作团子。团子的馅心是用细腻的糖豆沙制成。

qingming fruit  清明果

qingming fruit (or qingming guo). it looks like dumplings in shape, but tastes different from dumplings. the wrapper of qingming fruit is made from squeezed wormwood, rice and glutinous rice. finally, it is stuffed with bean filling and cooked by steaming. aside from sweet fillings, people also use diced bacon, dried bamboo shoot, diced mushroom and dried beancurd as substitutes.

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