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巴西可可豆产业的趋势:GI标签

zlxxm 于2020-01-07发布 l 已有人浏览
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巴西可可豆种植者正在向法国葡萄酒生产商学习。就像法国香槟区的葡萄酒生产商,巴西的巧克力行业也在使用地理标志,即GI标签,效果不错。
    小E英语欢迎您,请点击播放按钮开始播放……

Trend in Brazil's Cocoa Industry: GI Labels

巴西可可豆产业的趋势:GI标签

Brazilian cocoa growers are learning lessons from French wine makers.

巴西可可豆种植者正在向法国葡萄酒生产商学习。

Like producers of wine from France's Champagne area,

就像法国香槟区的葡萄酒生产商,

Brazil's chocolate industry is using geographical indication, or GI labels with good results.

巴西的巧克力行业也在使用地理标志,即GI标签,效果不错。

These labels show where the cocoa comes from and its quality.

这些标签显示了可可豆的来源和质量。

The special labels can lead to higher prices on the market.

特殊的标签会导致更高的市场价格。

Henrique Almeida is the 63-year-old owner of a farm in Coaraci, in the northeastern Brazilian state of Bahia.

今年63岁的恩里克·阿尔梅达,在巴西东北部巴伊亚州的阿特拉基拥有一座农场。

He is pleased with the "South Bahia" geographical indication for his cocoa.

他很高兴他的可可豆有“南巴伊亚”的地理标志标签。

The production of fine cocoa and the creation of the geographical indication label

阿尔梅达说:“优质可可豆的生产和地理标志标签的创建

make it possible to have a profitable business and pull our region upwards," Almeida said.

使我们有可能有一个有利可图的业务,并使我们的地区向上发展。“

For many years, farmers in Bahia had produced common cocoa, used widely in the chocolate industry.

多年来,巴伊亚的农民生产普通的可可豆,广泛用于巧克力工业。

But in 1989, an outbreak of "witches' broom" disease

但是在1989年,一场“丛枝病”的爆发

sharply reduced the productivity of Bahia's cocoa trees.

大大降低了巴伊亚可可树的产量。

These trees make up to 86 percent of Brazil's national crop.

这些树占巴西国家农作物的86%。

At the time, Almeida, like other producers in southern Bahia,

当时,阿尔梅达和巴伊亚南部的其他种植者一样,

chose to improve the quality of his crop in order to be able to continue growing.

选择提高作物的质量,以便继续种植。

When I bought the farm, standard cocoa prices were low, and cocoa farmers were unmotivated,

“我买这个农场的时候,可可豆的标准价格很低,可可树种植者没有积极性,

while the chocolate market was doing well," he told the French news agency AFP.

而巧克力市场却很好。”他对法新社说。

I started growing fine cocoa to make my own chocolate and add value to my product.

“我开始种植优质可可豆,自己制作巧克力,为产品增值。”

The label is the result of 10 years of work by Almeida and other cocoa producers, as well as cooperatives and researchers.

这个标签是阿尔梅达和其他可可生产商、合作社和研究人员10年努力的成果。

Together, they created the South Bahia Cocoa Association to define production rules.

他们一起创建了南巴伊亚可可协会,来定义生产规则。

The National Institute of Industrial Property registered the GI in 2018 to make the label official.

国家工业产权研究所在2018年注册了GI,使其成为官方标签。

The "South Bahia" label is the second GI given to Brazilian cocoa.

“南巴伊亚”标签是巴西可可豆的第二个GI。

The Linhares region in the state of Espirito Santo was the first GI to be registered in 2012.

圣埃斯皮里图州的林哈尔地区是第一个GI,于2012年注册。

Tome-Acu in the northeastern state of Pará became the third in 2019.

位于帕拉州东北部的Tome-Acu是第三个,于2019年注册。

I'm John Russell.

约翰·拉塞尔为您播报。

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