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Do-It-Yourself: Preparing Fish for Drying or Smoking

andyg 于2007-12-23发布 l 已有人浏览
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&raquo Download Audio(mp3) By Voice of America 2007-12-23 This is the VOA Special English Development R

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by voice of america
2007-12-23

this is the voa special english development report.

fresh fish

canning and freezing are not the only ways to keep fish for future use. today we have the first of two reports describing, step by step, how to prepare dried or smoked fish.

begin with fish that are just out of the water. if the fish are small, leave their heads on. cut off the heads if the fish are longer than twenty centimeters or weigh more than one hundred fifteen grams.

now clean the freshly caught fish. cut off the scales and cut open the stomach. remove everything inside. then wash the fish in clean water and rub salt into them.

next, put the fish in a container with a solution of three hundred grams of salt and one liter of water. this will remove the blood from the meat.

keep the fish in the salt water for about thirty minutes. then remove them and wash them in clean water. now, put the fish in a solution that has more salt in the water. it should be salty enough so that the fish float to the top. if the fish sink to the bottom, add more salt to the water in the container.

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