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Cooking in the Great Outdoors (Fireplace Included)

andyg 于2006-09-03发布 l 已有人浏览
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&raquo Download Audio(mp3) By Lawan Davis 2006-9-3 VOICE ONE: Welcome to THIS IS AMERICA in VOA Special

» download audio(mp3)
by lawan davis
2006-9-3

voice one:

welcome to this is america in voa special english. i'm steve ember.

voice two:

barbecue foods

and i'm barbara klein. millions of americans are taking a long weekend in honor of labor day. the holiday is considered the unofficial end of summer. many people are traveling. but others are happy to fire up their barbecue and enjoy a restful weekend at home.

voice one:

our subject this week is barbecue and the latest in outdoor living.

(music)

voice two:

"barbecue" can mean three things. it can mean the grill where meats and other foods are cooked over hot coals or an open fire. it can mean the act of cooking the foods. and it can mean the foods themselves. barbecued meats might be soaked in a tasty mixture for several hours and cooked much slower than other grilling methods.

barbecue has long been an american tradition, although favorite preparations and meats differ by area. for example, kansas city, missouri, prefers cooking pork with a sweet sauce. texas is known for its beef barbecue with herbs and spices called rubs.

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